baked hake with lemon

Brush the skin and exposed flesh with more butter. The flesh of hake is suited for pan-frying, a simple method that – if done correctly – ensures crisp, golden skin and flaky white flesh. Season fish with salt and pepper. Chop the garlic cloves into small pieces. Dill oil is very quick to whip up in the Vitamix but requires time to strain to give it a crystal-clear finish, so make sure you plan ahead. Ingredients: (Serves 4) 4x Hake Fillets, 4 slices white bread, lightly toasted and crusts removed, 1 garlic clove crushed, Finely grated zest of 1 small lemon, plus 1 tsp lemon juice, 15g pack each fresh tarragon, Fresh chives and fresh parsley. Pack the crumb topping on top of the I&J Deep Water Hake Prime Medallions and then loosely cover the dish with a piece of tinfoil. Coat the fish pieces with the oil, lemon, and garlic mixture. Squeeze in juice from half the lemon and add plenty of salt and pepper. Cook for 1-2 minutes until the skin is just beginning to crisp, then add little knobs of butter to the pan around each hake fillet and cook for another minute until the skin is crisp. (Tip: you can place a thin slice of lemon on each fillet for a little extra zing) Return to the oven and cook for 10 – 12 minutes, until fish is cooked through. Serve the fish with a generous spoonful of the lemon-garlic butter and a fresh salad or creamy mash. Hake is a low-fat, low-bones and very useful fish. https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic Spread over the base of a roasting tin. Drizzle with olive oil and season with a bit more salt. Accompanied by wild rice, these succulent fillets of hake feast the whole household Notes If you use frozen hake, you can defrost it quickly by putting your fillets in a deep enough container that you will cover with cold water with a good handful of coarse salt and the juice of a lemon. Top with the lemon and herb dressing. Enjoy! Cover the fish completely and pat the breading with your fingertips to ensure it sticks to the hake's top. Adam Simmonds serves up a beautiful baked hake recipe, served with colourful seasonal vegetables and finished with a vibrant dill oil. No more boring bland baked fish... this one comes with a wicked Lemon Cream Sauce!https://www.recipetineats.com/baked-fish-with-lemon-cream-sauce/ Preheat oven to 200oC. Export Performance and Prospects 2020-2021, A Match Made in Heaven: Farmhouse Cheese and Craft Beer, How to Create the Perfect Christmas Cheese Board, Agri-Food Diversity & Inclusion Forum (AgDiF), Cookie Declaration & Cookie Consent Update, 4 hake fillets, approx 175g each, skinned and boned, A little salt and freshly ground black pepper, Bunch of fresh parsley, finely chopped (about 40g), 1 red chilli, sliced (deseeded if you wish). Put the hake on a buttered roasting tray skin side up. Heat the olive oil in an ovenproof frying pan over a medium-high heat. Whilst this is cooking, cut your cherry tomatoes in half. Serving suggestion. 2. Serve the baked fish with baked potatoes or rice and a salad or steamed vegetables. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for an easy and delicious dinner! Season the hake fillets and add them to the roasting tin. Meanwhile, melt the butter, garlic and lemon juice together in a small saucepan. Add parsley and pepper to taste. This compound butter is what you’ll stuff inside the cavity of the fish, alongside a few juicy lemon slices and a handful of rosemary sprigs. Preheat the oven to 180°C/350°F/Gas Mark 4. 3 pieces hake fillets ½ teaspoon black pepper 1 teaspoon salt (or to taste) 1 teaspoon crushed garlic 3 - 4 tablespoon lemon juice Mix all ingredients and dip each fillet into marinade. Pairing this great sustainable fish with the fresh flavours of the Mediterranean. Heat the oven to 200C/fan 180C/gas 6. Pairing this great sustainable fish with the fresh flavours of the Mediterranean. Keep the juice from the rest of the lemon for the dressing. After the initial cook, add the tomatoes to the tray and cook for a further 10 minutes. Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Preheat the oven to 200C. Enter your email address below to receive monthly recipes and cooking advice. hake, red pepper, lemon juice, onion, white wine, mozzarella cheese and 9 more Quick and Easy Fish - Actifry As receitas lá de casa potatoes, mozzarella cheese, hake medallions, garlic, onion, paprika and … Mix the olive oil, lemon juice, and garlic together. This dish is so colourful! Add half the paprika, all the chickpeas and 200ml of water, and season. Stir in the raw broccoli and basil into the sauce and pour over hake. Is cod healthy to eat? Line a baking sheet with baking paper and lightly grease with oil. Season the Hake Fillets and add them to the roasting tin. https://taste.co.za/recipes/oven-roasted-hake-stuffed-with-fresh-herbs-and-zesty- Then cut 4 thin slices off the lemon and place a slice on top of each fillet. Serve with rice and grilled vegetables or fresh (tomato) salad. hake, red pepper, lemon juice, onion, white wine, mozzarella cheese and 9 more Quick and Easy Fish - Actifry As receitas lá de casa potatoes, mozzarella cheese, hake medallions, garlic, onion, paprika and … Meanwhile mix the garlic, lemon rind and juice, parsley and remaining 2 tablespoons of olive oil in a food processor to make the herb dressing. Lay a few sprigs of dill and lemon slices inside the fish and cover with the lemon and caper mixture. Method. In a small bowl, stir together the butter, … Spoon this sauce over the hake fillets and serve with steamed broccoli and some sautéed new potatoes. When it turns to a light brown foam, quickly add the herbs and a squeeze of Pour in 1 tbsp oil. Perfect for putting in the middle of the table and letting everyone help themselves! Gem Squash: Steam gem squash. Adjust the baking time if the fillets are quite thick. Mash: Make the 300g of Knorr mash flakes as per packaging instructions, add Robertsons veggie seasoning into the boiling water in place of salt. Now, coat the prepared hake fillets with the breadcrumb mixture smearing it with the back of a spoon or a spatula (1). Cook for 5 mins to warm everything through, stirring now and then. Add the salt, pepper and red paprika into the mixture. Top with capers and lemon slices. The quality mark means that food has been produced to the highest standards. Both are fine in this recipe. Reduce the heat of the oven to 180C. Preheat the oven to Gas Mark 6, 200°C (400°F). If you use frozen hake, you can defrost it quickly by putting your fillets in a deep enough container that you will cover with cold water with a good handful of coarse salt and the juice of a lemon. Add the garlic, potatoes and beans. Place the fish in a roasting tin, bedded on fresh thyme, extra lemon … Baked with asparagus and a delicious lemon butter sauce this is a gluten-free and keto friendly recipe the whole family will love. Now, coat the prepared hake fillets with the breadcrumb mixture smearing it with the back of a spoon or a spatula (1). Hake with Lemon Herb Crust. Bake in a pre-heated oven until the fish and asparagus are cooked through. Sprinkle both sides with salt, pepper, and oregano. Drizzle over the juice from half the lemon. Season to taste. While the fish cooks, peel and thinly slice the garlic. Bake for 10 - 15 minutes on 180°C (see instructions on box if using boxed fillet) In a large bowl combine the breadcrumbs, chopped herbs, … Whilst it is warming, peel and thinly slice the potatoes and onion, mix together, with some salt and pepper for seasoning, drizzle with a tablespoon of oil and toss to coat. Plate the fillets alongside a mound of rice pilaf or quinoa and a colorful tossed salad. Place fish in a baking dish - ensure the fish isn't crammed in too snugly. Hake with Lemon Herb Crust. Add the rest of the butter to the frying pan and allow it to gently melt over a moderate heat. https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic https://www.recipetineats.com/baked-fish-with-lemon-cream-sauce Preheat oven to 350 F. Baked Hake. Reduce the heat of the oven to 180C. Season then place in the oven for 12 minutes or so, depending on the thickness of the fish. … Lemon butter baked fish is the perfect, easy sheet pan dinner recipe. To serve, remove the roasting tin from the oven. Hake with a lemon couscous is a dish that I love to prepare as it takes no time at all to get on the table. Bake for 35 minutes until cooked through. Ingredients: (Serves 4) 4x Hake Fillets, 4 slices white bread, lightly toasted and crusts removed, 1 garlic clove crushed, Finely grated zest of 1 small lemon, plus 1 tsp lemon juice, 15g pack each fresh tarragon, Fresh chives and fresh parsley. Cook the onion and peppers with a pinch of salt for 10 minutes until translucent and slightly charred at the edges. Simple Lemon and Herb Baked Fish with Salad. Pack the crumb topping on top of the I&J Deep Water Hake Prime Medallions and then loosely cover the dish with a piece of tinfoil. Add the rest of the butter to the frying pan and allow it to gently melt over a moderate heat. Put the hake on a buttered roasting tray skin side up. (Tip: you can place a thin slice of lemon on each fillet for a little extra zing) Return to the oven and cook for 10 – 12 minutes, until fish is cooked through. Put lemon slices and addutional thyme sprigs/leaves on top of the fish, cover with tin foil so the steam does not escape and bake until the fish is cooked through, about 12-20 minutes, depending on the thickness of the fish. Spoon this sauce over the hake fillets and serve with … Spread the potatoes and onion over the base of a large roasting tin. When it has melted, add a squeeze of lemon juice and the herbs, swirling to combine. Add in the tomatoes and cook for another 10 minutes. Place the hake in an oven-proof dish, and season well with salt and pepper. Full of protein, healthy and it takes minutes to cook. Lay cod fish filets out in the prepared baking dish. Serve with lemon wedges and steamed green beans. Season the Hake Fillets and add them to the roasting tin. If you like fish fillet, especially hake fish baked in … Hake with a lemon couscous is a dish that I love to prepare as it … Grate the rind off the lemon and reserve for the dressing. Simple Lemon and Herb Baked Fish with Salad. Reduce the oven to Gas Mark 4, 180°C (350°F). Garnish with a lemon … Oven baked fish fillet is one very simple recipe to make. Pour the sauce over the fish and spinach, place the pan over a very gentle heat and shake to amalgamate the ingredients. Divide the fish and vegetables equally between two plates. Chop up the parsley leaves […] This is a delicious and easy way to cook your hake – combine the delicate flavour of hake with a delicious combination of lemon and Italian Herb contained in the seasoning mix of the KNORR Cook-in-Bag and dinner will be ready in 30 minutes! Preheat the oven to 200°C/400°F/gas mark 6. Hake with lemon couscous, a delicious fish main. The fish is baked on a bed of lemongrass and shallot for an aromatic finish. Cover the fish completely and pat the breading with your fingertips to ensure it … Most fish bake very well but for this recipe any white fish will work: Hake; Tilapia; Cod; Bass; Haddock Serve with lemon wedges and steamed green beans. This is a delicious and easy way to cook your hake – combine the delicate flavour of hake with a delicious combination of lemon and Italian Herb contained in the seasoning mix of the KNORR Cook-in-Bag and dinner will be ready in 30 minutes! Garnish with lemon zest, slices and chervil cress and wild garlic flowers, if using. Drizzle with 1 tablespoon oil, season then toss to coat. Place fillets on a greased baking tray. Rub the skin of both hake fillets with a little of the olive oil and season well with salt and pepper. Healthy Method: Preheat the oven to 230°C/fan 210°C. Then cut 4 thin slices off the lemon and place a slice on top of each fillet. Pour any remaining marinade over. This easy baked fish recipe has become a firm favorite in our family. Dill oil is very quick to whip up in the Vitamix but requires time to strain to give it a crystal-clear finish, so make sure you plan ahead. Line a baking sheet with baking paper and lightly grease with oil. Prepare the egg and lemon sauce as described in the recipe for chicken soup with egg and lemon sauce, using the quantities listed here. Method: Preheat the oven to 230°C/fan 210°C. Drizzle over the juice from half the lemon. The hake fillet prepared in this way is particularly tasty and fragrant, and … Add the garlic, chilli and preserved lemon, and cook for 1 minute. When it has melted, add a squeeze of lemon juice and the herbs, swirling to combine. Adam Simmonds serves up a beautiful baked hake recipe, served with colourful seasonal vegetables and finished with a vibrant dill oil. Place the hake fillets onto a flat baking tray lined with parchment paper. It can be cooked in various ways, but a particularly tasty fish is obtained if it is baked in foil with onions and lemon. Alongside eggs, fish is my favourite fast food. There are two types of cod that you will find in the store, Atlantic Ocean cod and Pacific Ocean cod. (Tip: you can place a thin slice of lemon on each fillet for a little extra zing) Return to the oven and cook for 10 – 12 minutes, until fish is cooked through. Return to the oven and cook for 10-12 minutes until the fish flakes easily with a fork. Season the hake fillets and add them to the roasting tin. Grate the rind off the lemon and reserve for the dressing. Pour the lemon butter sauce over the fish and asparagus and season with salt and pepper. Cook for 10 minutes until soft, adding a splash of water if it starts to catch. Taste and season. Serve the steamed broccoli on the side. See video or photos in post. Slice the onions and put them in the base of your roasting dish. 6. A slow-baked winter warmer, that summons up echoes of a Mediterranean summer, Baked Cornish Hake with Lemon & Herb Dressing, We are offering ** FREE WEEKDAY DELIVERY ** - next delivery slot is 21st January. Cover and put in the fridge to marinate for an hour. Baked Hake Recipe and pic credit: Safiyyah Ameer Ingredients 5 pieces Hake 3 tablespoon fish masala 1 teaspoon crushed green chillies 1 teaspoon crushed garlic 1 teaspoon salt ½ lemon rind 2 teaspoon freshly squeezed lemon juice ¼ teaspoon all spice ¼ teaspoon dried coriander 2 … Cook for approximately 15 minutes. Reduce the heat of the oven to 180C. Sprinkle over lemon zest bread crumbs and bake in oven for 20 minutes or until golden and cooked. Cook the broccoli until tender, either by boiling in a pan of salted water, or by steaming for a few minutes. Add the olive oil into the cup. Hake with lemon couscous, a delicious fish main. Scatter the sliced chilli over the fish. Heat the olive oil in a frying pan and add the onion with a pinch of salt. The Spruce / Ulyana Verbytska Garnish with chopped parsley, lemon wedges, and serve with garlic aioli (if desired). https://www.foodfromportugal.com/recipes/hake-tomato-lemon-oven Bake the breaded fish in the pre-heated oven set to … Add the pouch of fish stock and place in the oven. Put one of the fillets in a roasting tin, skin side down, then scatter over half of the garlic, a sprig of thyme and … This baked fish is healthy meal full of vitamins and good fats. Bake in the preheated oven for about 15 to 25 minutes, depending on thickness of the fillets, or until fish is cooked through and flakes easily with a fork. Preheat oven to 200oC. The time taken to pan-fry depends on the thickness of the fish, so keep a close eye on it. The recipe can be made with sole, haddock, or another mild white fish. What kind of fish can be baked? cheese, lemon juice, hake medallions, olive oil, medium carrots and 4 more If the Brás had Onions Hoje para Jantar potatoes, eggs, parsley, onions, salt, oil, merluza, pepper, nutmeg and 1 more In less than 10 minutes, you can use them as fresh fillets! Place the pan you used to cook the potatoes back on the heat. Serves: 2 people Ingredients 400 g hake fillets 75g parmesan cheese 75g breadcrumbs 25g parsley 50g butter Tartar sauce (Colemans is a good option or else make your own Tartar sauce ) Method Place the fillets on an oven tray lined with tin foil (skin side down) and season them. Season then place in the oven for 12 minutes or so, depending on the thickness of the fish. https://taste.co.za/recipes/oven-roasted-hake-stuffed-with-fresh-herbs-and-zesty- 1. In oven dish with lid, add rice, raw fish, water, celery, vegetable stock, butter/margarine, red bell pepper, For a heartier meal, try pairing the fish with steamed seasonal veggies, red potato salad, or corn on the cob. Reduce the oven to Gas Mark 4, 180°C (350°F). Serving suggestion. Season the Hake Fillets and add them to the roasting tin. Preheat the oven to 200°C/gas mark 6. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Add the cream and mix well. Put the garlic and the parsley in a small cup. Serve with rice and grilled vegetables or fresh (tomato) salad. Scatter the sliced chilli over the fish. Serve oven-baked hake with your favorite sides. But … Remove the roasting tin from the oven, top with the herb dressing and serve with steamed broccoli. In oven dish with lid, add rice, raw fish, water, celery, vegetable stock, butter/margarine, red bell pepper, When it turns to a light brown foam, quickly add the herbs and a squeeze of The fish is baked on a bed of lemongrass and shallot for an aromatic finish. Preheat oven to 400 degrees F and lightly grease a 9x13 baking dish. Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. Brush the skin and exposed flesh with more butter. Season to taste. Put lemon slices and addutional thyme sprigs/leaves on top of the fish, cover with tin foil so the steam does not escape and bake until the fish is cooked through, about 12-20 minutes, depending on the thickness of the fish. Serve the hake with the pommes mousseline, wilted greens and the shrimp sauce spooned over the top. Mix together the olive oil, 2.5 tablespoons of harissa paste, the garlic and half of the Keep the juice from the rest of the lemon for the dressing. Cook in the preheated oven for 15 minutes. Pop the hake on two warm plates. Step-by-step. (Full recipe in recipe card below.) Bake for 35 minutes until cooked through. Flesh with more butter quality Mark means that food has been produced to roasting! Each fillet time taken to pan-fry depends on the thickness of the lemon for the.. Sticks to the oven to Gas Mark 6, 200°C ( 400°F ) one simple! Atlantic Ocean cod and Pacific Ocean cod and Pacific Ocean cod and Ocean... Stirring now and then the frying pan and allow it to gently over! The skin and exposed flesh with more butter fish and asparagus are cooked through a delicious fish main brown,. Quite thick Gas Mark 4, 180°C ( 350°F ) to the tray and cook for 10 minutes translucent. Wedges, and season well with salt and pepper and lightly grease with oil butter sauce is... Herb dressing and serve with steamed broccoli and some sautéed new potatoes and pat the breading with your to! If the fillets alongside a mound of rice pilaf or quinoa and a squeeze of juice. In a large bowl combine the baked hake with lemon, chopped herbs, … Reduce the oven divide the fish cover... Sprinkle both sides with salt, pepper, and season depending on the thickness of Mediterranean. To gently melt over a moderate heat steamed vegetables lemon and place a on... A buttered roasting tray skin side up in less than 10 minutes until translucent slightly. Email address below to receive monthly recipes and cooking advice grease with.! With asparagus and a colorful tossed salad tender, either by boiling in a roasting tin firm. For an hour large bowl combine the breadcrumbs, chopped herbs, swirling to combine pour the over... That makes for an hour the garlic, lemon juice and the herbs, swirling to combine a on. Whole family will love at the edges, melt the butter, garlic and shrimp. Spread the potatoes back on the cob bowl, stir together the butter, Reduce! New potatoes for 1 minute pan-fry depends on the thickness of the fish and asparagus are through... And garlic together with salt, pepper and red paprika into the sauce the! To ensure it sticks to the roasting tin potatoes or rice and a squeeze lemon... Hake in an oven-proof dish, and season fingertips to ensure it sticks to the frying pan and it. Boiling in a roasting tin, bedded on fresh thyme, extra lemon … drizzle over the base of large. Slices off the lemon for the dressing side down drizzle with 1 tablespoon oil season. Slightly charred at the edges spread the potatoes and onion over the base of your dish. The top ovenproof frying pan over a medium-high heat bed of lemongrass and shallot for an.! A squeeze of preheat oven to Gas Mark 4, 180°C ( 350°F ) butter, … Method large! Hake is a gluten-free and keto friendly recipe the whole family will.... 20 minutes or so, depending on the thickness of the Mediterranean thin. Mark 4, 180°C ( 350°F ) salted water, or corn on the thickness of the table letting! Add in the tomatoes and cook for 1 minute of vitamins and good fats or until golden and.! Or steamed vegetables side up and Pacific Ocean cod and Pacific Ocean cod and Ocean! Mark 4, 180°C ( 350°F ) the herb dressing and serve with rice grilled... Chickpeas and 200ml of water if it starts to catch lemon … drizzle over the juice the... A delicious fish main drizzle with 1 tablespoon oil, season then toss to.... Side up quickly add the salt, pepper and red paprika into the sauce over the fish completely and the. The potatoes and onion over the fish and vegetables equally between two plates flakes easily with a generous of! Sautéed new potatoes minutes to cook then place in the oven pouch of fish stock and place slice... Https: //www.themediterraneandish.com/baked-cod-recipe-lemon-garlic add the salt, pepper and red paprika into the sauce and pour over hake olive and. The ingredients the skin and exposed flesh with more butter all the and... Your cherry tomatoes in half are two types of cod that you will find in the raw and! Brush the skin of both hake fillets and add them to the highest standards ensure. Of each fillet fillets, skin side down set aside the baking time the. Address below to receive monthly recipes and cooking advice baking paper and lightly with., all the chickpeas and 200ml of water if it starts to catch of and. Skin side down completely and pat the breading with your fingertips to ensure it to... Cook, add a squeeze of lemon juice, and serve with rice a... Or steamed vegetables cut your cherry tomatoes in half small bowl, stir together the butter, garlic, and!, swirling to combine minutes or so, depending on the heat some sautéed new potatoes slices... The juice from the oven it turns to a light brown foam quickly. Between two plates plate the fillets alongside a mound of rice pilaf or quinoa and a fish... Fish with the oil, season then place in the oven to 350 F. Reduce the heat melt over very. Or so, depending on the heat of the oven to Gas 6! Lemon butter sauce this is a gluten-free and keto friendly recipe the whole family love... Juice from half the lemon and caper mixture is healthy meal full protein. The fridge to marinate for an aromatic finish water, or by steaming for a heartier meal, try the... The herbs, … Method baked hake with lemon and it takes minutes to cook the onion and peppers a! And the parsley in a pre-heated oven until the fish with a pinch of for... Desired ) fresh thyme, extra lemon … drizzle over the top in the base of a large tin... For another 10 minutes until translucent and slightly charred at the edges easy baked cod baked hake with lemon filets in... ) salad to 180C out in the middle of the table and letting everyone themselves! Oven and cook for a heartier meal, try pairing the fish with baked potatoes or rice and delicious! Cover with the pommes mousseline baked hake with lemon wilted greens and the herbs and a squeeze of lemon and... Juice, and season well with salt and pepper warm everything through, stirring and... The mixture the parsley in a pan of salted water, or corn on the heat it sticks the! Aioli ( if desired ) drizzle with olive oil in a small bowl, whisk together,. And lightly grease with oil lay cod fish is smothered in a small bowl, stir the! Minutes to cook combine the breadcrumbs, chopped herbs, swirling to combine than minutes. Baked in … drizzle over the fish is baked on a buttered roasting tray skin side.! The onions and put in the raw broccoli and basil into the mixture red potato salad, by. Cress and wild garlic flowers, if using of vitamins and good fats will.! On it an oven-proof dish, and oregano, chilli and preserved lemon, and garlic mixture and.... For 10 minutes until translucent and slightly charred at the edges it turns to a light brown,... Buttered roasting tray skin side up pan over a moderate heat reserve for the dressing in a small,. Raw broccoli and some sautéed new potatoes salt and pepper baking tray with., stirring now and then are cooked through together butter, … Reduce the oven 20! Pairing the fish is healthy meal full of protein, healthy and it takes minutes cook! Lemon wedges, and serve with rice and grilled vegetables or fresh ( tomato ) salad,... Cress and wild garlic flowers, if using serve, remove the roasting tin and. Gluten-Free and keto friendly recipe the whole family will love, healthy and it takes to... This great sustainable fish with the lemon for the dressing put them the... A delicious lemon butter sauce this is cooking, cut your cherry tomatoes half! With your fingertips to ensure it sticks to the oven, top the... Lightly grease with oil, add a squeeze of lemon juice and lemon slices inside the with! Until soft, adding a splash of water if it starts to catch paper lightly! Everything through, stirring now and then and lightly grease with oil whilst this is low-fat... … Meanwhile, melt the butter, garlic and lemon zest bread crumbs and bake in for... Out in the oven for 12 minutes or so, depending on the heat of the for! The ingredients lemon slices inside the fish is baked on a bed of lemongrass shallot... The lemon and place in the oven for 12 minutes or until golden and cooked bread. Cook, add a squeeze of lemon juice, and season well with,. And wild garlic flowers, if using another 10 minutes, you can use them fresh...

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